Producers of Organic Mediterranean Fruit: Avocado

Our Valencian Organic Avocado is positioned as a local alternative to transoceanic imports. Grown on our farms in Sagunto, it stands out for its balanced lipid profile and freshness, which guarantees a controlled ripening process, ideal for retail sale.

Key Points for B2B Buyers:

• Operational Performance and Flavour: Fruit of uniform size, characterised by a smooth, creamy, fibre-free pulp. Its high nutritional value and gastronomic versatility ensure high demand and turnover in the healthy food aisle.
• Ripening and Logistics Management: As it is a local product, we reduce transport times, allowing for delivery at optimum firmness. This makes it easier for distributors to control the ripening process and ensures a longer shelf life without the losses associated with long transit times.
• Certified Food Safety: 100% organic production with direct traceability from the tree. We guarantee avocados free of chemical treatments, responding to the need for transparency demanded by the most discerning consumers.