Mediterranean organic fruit producers: Grapefruit

Our organic grapefruit is a benchmark product for the wellness sector and large-scale distribution in Europe. Grown under strict organic controls, it offers an exceptional balance between sweetness, acidity and that characteristic bitterness demanded by consumers of premium citrus fruits. Its production in Sagunto guarantees a freshness that suppliers in foreign markets cannot match.

Specifications for the professional channel:

Versatility and total utilisation: A product in high demand in the health sector and the Horeca channel. As it is an organic crop free of waxes, it allows for the integral use of the fruit, notable for its firm pulp and superior aromatic intensity in its rind.
Logistical resistance and shelf life: Thanks to the density of its skin and our on-demand harvesting, the grapefruit guarantees optimal turgidity during international transport, ensuring a long shelf life on the customer’s shelf.
Food safety and traceability: Direct supply from our farms in Sagunto, complying with European zero-residue standards.
A 100% traceable product that meets the most rigorous specifications.